Tag Archives: molecular gastronomy

Fujiya 1935 – 2 Michelin star Osaka restaurant

We were lucky to get a booking in Fujiya 1935, for a night that fell on our 2 year wedding anniversary. I was browsing Michelin guide for a somewhat ‘molecular’ restaurant in Osaka, and Fujiya 1935 jumped out at me. Chef Tetsuya Fujiwara opened his restaurant in … Continue reading

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Booking Michelin restaurants – it is never too early

I thought I’d learnt the lessons of not booking early enough when it comes to Japan’s hottest restaurants. For the 2009 trip, with a few weeks to spare, I was miraculously given a lunch time table at L’Osier, after begging … Continue reading

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